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Created by:
Lynne Feifer
No-Knead Bread
Course
Side Dish
Cuisine
American
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In search of a go-to homemade bread? You'll find this no-knead bread an easy substitution that tastes and smells excellent!
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Ingredients
▢
5
cups
white flour
▢
2
cups
wheat flour
▢
2
tablespoons
buttermilk powder
▢
2
tablespoons
yeast
▢
¼
cup
vegetable oil
▢
¼
cup
honey
▢
3
cups
warm water
Instructions
Mix all ingredients in a large bowl.
Cover with a towel.
Let rise for at least 2 hours.
Preheat oven to 450 degrees.
Bake for 30 minutes.
Nutrition
Calories:
3984
kcal
|
Carbohydrates:
746
g
|
Protein:
98
g
|
Fat:
64
g
|
Saturated Fat:
46
g
|
Cholesterol:
8
mg
|
Sodium:
87
mg
|
Potassium:
1247
mg
|
Fiber:
25
g
|
Sugar:
77
g
|
Calcium:
273
mg
|
Iron:
41
mg
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