This Chocolate Cheesecake Dip is a deliciously creamy chocolate treat. Served with assorted cookies and fruit, it will be a new favorite after-school snack!
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Ingredients
Chocolate Cheesecake Dip
4 ouncessemi-sweet baking chocolate
8ouncescream cheeseroom temperature
½cuppowdered sugar
2tablespoonssalted butterroom temperature
1 ½teaspoonspure vanilla extract
1 cup heavy whipping cream
1tablespoonmini semi-sweet chocolate chips
Dipping Items
41-ouncepackages O Organics® Vanilla Animal Cookies
41-ouncepackages O Organics® Chocolate Chip Cookie
1 cupO Organics® Cheddar Lions
114-ouncepackage O Organics® Sweet Apple Slices
16ouncesfresh strawberries
6ouncesfresh blueberries
1banana, sliced
Instructions
Melt the baking chocolate in a microwavable bowl for 30-second intervals, stirring in between until completely melted and smooth.
In a mixing bowl, mix together the cream cheese, powdered sugar, butter, vanilla, and melted chocolate until well combined. Scrape down the sides of the bowl as needed.
Slowly pour in the heavy whipping cream and beat for about three minutes until soft, but somewhat sturdy peaks form.
Spoon into a serving bowl and refrigerate for 30 minutes before serving.
Place the bowl of Chocolate Cheesecake Dip into the middle of a tray or large cutting board. Around the bowl, place the O Organics Vanilla Animal Cookies, O Organics Mini Chocolate Chip Cookies, and O Organics Cheddar Lions interspaced with the assorted fruit.
Notes
Makes about 3 1/3 cups calculated at 1/3 cup serving per person. Refrigerate until serving as well as any unused portion.