Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Created by:
Lynne Feifer
Tacoed Tilapia with Raspberry Mango Salsa
Print
Pin
Save
Saved!
Cook Mode
Prevent your screen from going dark
Ingredients
▢
1
pound
Tilapia fillets
▢
2
eggs
lightly beaten
▢
¾
cups
tortilla chips
crushed
▢
⅓
cup
yellow cornmeal
▢
2
tablespoons
Homemade Taco Seasoning
▢
freshly ground black pepper
Salsa
▢
1
mango
peeled, cored and diced
▢
1
jalapeño pepper
seeded and diced
▢
6
ounces
raspberries
quartered
▢
3
tablespoons
fresh lime juice
I used one lime
▢
½
cup
freshly chopped cilantro
▢
¼
cup
red onion
minced
▢
2
teaspoons
honey
▢
salt and freshly ground pepper to taste
Instructions
In a medium bowl, combine salsa ingredients, and stir well to combine.
Cover with plastic wrap and refrigerate at least one hour before serving.
Preheat oven to 425 degrees F.
Prepare a rimmed baking sheet by lining it with tin foil. Spray a wire rack with cooking oil and place it on the foil inside the baking sheet.
In a medium bowl, combine crushed tortilla chips, cornmeal, taco seasoning and ground pepper. Mix well.
Place tilapia fillets into the beaten eggs, making sure to completely cover.
Allow excess egg to drip off and dredge through tortilla chip mixture, coating thoroughly on both sides.
Place on prepared baking sheet.
Bake for 15-20 minutes, until fish flakes when pulled apart with a fork.
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe