Loaded Red Bliss Potato Salad
Our Loaded Red Bliss Potato Salad with all the fixin's - a dijon-mayo dressing, bacon, green onions and cheese is a potato salad you'll eat all summer long!
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Honey Dijon mustard
plus more to taste if desired
shredded Cheddar Jack cheese
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Fill a medium pot with water and placing it on the stove, set it to medium high to bring to a boil.
Wash and gently scrub the potatoes with cool water, removing any dirt. Cut into cubes about 1/2-3/4 inches.
Place potatoes into pot and cook for 10 - 12 minutes or until fork tender.
To make the dressing, in a small bowl, mix together the mayonnaise, honey dijon mustard, salt, pepper, bacon and green onions.
Drain the potatoes and allow to cool for about 15 minutes.
Place into a medium bowl and add the dressing and cheese. Gently mix together until well coated.
Cover and place bowl into refrigerator for at least two hours before serving.
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Compliments of 365 Days of Baking and More