Loaded Red Bliss Potato Salad
Our Loaded Red Bliss Potato Salad with all the fixin's - a dijon-mayo dressing, bacon, green onions and cheese is a potato salad you'll eat all summer long!
Honey Dijon mustard
plus more to taste if desired
shredded Cheddar Jack cheese
Fill a medium pot with water and placing it on the stove, set it to medium high to bring to a boil.
Wash and gently scrub the potatoes with cool water, removing any dirt. Cut into cubes about 1/2-3/4 inches.
Place potatoes into pot and cook for 10 - 12 minutes or until fork tender.
To make the dressing, in a small bowl, mix together the mayonnaise, honey dijon mustard, salt, pepper, bacon and green onions.
Drain the potatoes and allow to cool for about 15 minutes.
Place into a medium bowl and add the dressing and cheese. Gently mix together until well coated.
Cover and place bowl into refrigerator for at least two hours before serving.
Compliments of 365 Days of Baking and More