Go Back
Print
Loaded Red Bliss Potato Salad
Our Loaded Red Bliss Potato Salad with all the fixin's - a dijon-mayo dressing, bacon, green onions and cheese is a potato salad you'll eat all summer long!
Lynne Feifer: Lynne
Ingredients
  • 2 lbs. red potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Honey Dijon mustard
  • 1/4 teaspoon kosher salt plus more to taste if desired
  • 1/4 black pepper
  • 6 slices cooked bacon chopped
  • 3 green onions chopped
  • 1/2 cup shredded Cheddar Jack cheese
Instructions
  1. Fill a medium pot with water and placing it on the stove, set it to medium high to bring to a boil.
  2. Wash and gently scrub the potatoes with cool water, removing any dirt. Cut into cubes about 1/2-3/4 inches.
  3. Place potatoes into pot and cook for 10 - 12 minutes or until fork tender.
  4. To make the dressing, in a small bowl, mix together the mayonnaise, honey dijon mustard, salt, pepper, bacon and green onions.
  5. Drain the potatoes and allow to cool for about 15 minutes.
  6. Place into a medium bowl and add the dressing and cheese. Gently mix together until well coated.
  7. Cover and place bowl into refrigerator for at least two hours before serving.