Artichoke Tomato Chicken
Fresh herbs, tomatoes, chicken, artichokes and cheese, make this Artichoke Tomato Chicken a super easy meal that is on the table in less than 30 minutes!
No ratings yet
boneless skinless chicken breasts
Italian style breadcrumbs
jar artichoke hearts
drained and sliced
Prevent your screen from going dark
Preheat oven to 425 degrees F. and prepare a 9 X 13? baking dish by spraying it with cooking spray.
Place bread crumbs into a shallow dish.
Using one breast at a time, coat on both sides and place in prepared baking dish.
Place tomatoes and then artichokes on each piece of chicken.
Evenly sprinkle the basil and oregano over each chicken breast.
Slice provolone cheese and half and place 3 slices over each chicken breast.
Gently pour chicken broth into dish.
Bake for 20 minutes.
Have you made this recipe?
Please share on Instagram
Compliments of 365 Days of Baking and More