Fresh herbs, tomatoes, chicken, artichokes and cheese, make this Artichoke Tomato Chicken a super easy meal that is on the table in less than 30 minutes!
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Ingredients
4boneless skinless chicken breasts
1cupItalian style breadcrumbs
1 6oz.jar artichoke heartsdrained and sliced
4plum tomatoessliced
1tablespoonfresh basilchopped
1tablespoonfresh oreganochopped
6slicesprovolone cheese
1cupchicken broth
Instructions
Preheat oven to 425 degrees F. and prepare a 9 X 13? baking dish by spraying it with cooking spray.
Place bread crumbs into a shallow dish.
Using one breast at a time, coat on both sides and place in prepared baking dish.
Place tomatoes and then artichokes on each piece of chicken.
Evenly sprinkle the basil and oregano over each chicken breast.
Slice provolone cheese and half and place 3 slices over each chicken breast.
Gently pour chicken broth into dish.
Bake for 20 minutes.
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