1 ½cupsfresh blueberriesfrozen can be used, just thaw them first
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Preheat oven to 350ºF.
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Toast pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye.
In a medium bowl, beat the egg. Add milk, honey, cinnamon, and salt and mix well.
In a small bowl, combine oats, toasted pecans, and blueberries.
Place oatmeal mixture into prepared baking dish.
Pour milk mixture gently and evenly over the oats.
Bake for 25-30 minutes until bubbly and lightly browned.