Chocolate Banana Muffins
Chocolate Banana Muffins - when chocolate collides with banana, the perfect morning muffin is created. It’s one even a monkey would love!
mashed (about 1 1/4 cup)
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Preheat oven to 375 degrees F. and prepare a 12-cup muffin tin by spraying it with cooking spray or filling each cup with a cupcake liner.
In a medium mixing bowl, cream the butter and the sugar until light.
Add the egg and mix well.
Gradually add the buttermilk while mixing on low. The contents may look curdled, but that’s ok.
Mix in the mashed bananas.
In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda and salt.
While mixing on low, add half of the dry ingredients to the mixing bowl.
Add the remainder and beat until just combined, scraping down the sides and bottom of the bowl.
Fill prepared muffin cups to 3/4 full.
Bake for 20 minutes or until a toothpick inserted into the middle of a few muffins comes out clean.
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Compliments of 365 Days of Baking and More