Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Created by:
Lynne Feifer
Pecan Oatmeal White Chocolate Chip Cookies
Print
Pin
Save
Saved!
A white chocolate chip cookie filled with the great taste of pecans and oatmeal!
Cook Mode
Prevent your screen from going dark
Ingredients
▢
½
cup
1 stick butter, room temperature
▢
½
cup
packed brown sugar
▢
½
cup
granulated sugar
▢
1
egg
▢
¾
teaspoon
vanilla
▢
1
cup
plus 2 tablespoons flour
▢
½
teaspoon
salt
▢
½
teaspoon
baking soda
▢
½
cup
uncooked oatmeal
▢
½
cup
chopped pecans
▢
1
cup
white chocolate chips
Instructions
Preheat oven to 375 degrees F.
In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
Add both sugars and beat until light and smooth.
Beat in the egg and vanilla.
In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
Gradually add it to the butter mixture, until just blended.
Mix in the white chocolate chips.
Place level tablespoons of dough on the cookie sheets about 1 inch apart.
Bake for 10 – 12 minutes or until slightly golden.
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe