Pecan Oatmeal White Chocolate Chip Cookies
A white chocolate chip cookie filled with the great taste of pecans and oatmeal!
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Ingredients
- ½ cup 1 stick butter, room temperature
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- ¾ teaspoon vanilla
- 1 cup plus 2 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup uncooked oatmeal
- ½ cup chopped pecans
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
- Add both sugars and beat until light and smooth.
- Beat in the egg and vanilla.
- In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
- Gradually add it to the butter mixture, until just blended.
- Mix in the white chocolate chips.
- Place level tablespoons of dough on the cookie sheets about 1 inch apart.
- Bake for 10 – 12 minutes or until slightly golden.
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