Pecan Oatmeal White Chocolate Chip Cookies
A white chocolate chip cookie filled with the great taste of pecans and oatmeal!
1 stick butter, room temperature
packed brown sugar
plus 2 tablespoons flour
white chocolate chips
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Preheat oven to 375 degrees F.
In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
Add both sugars and beat until light and smooth.
Beat in the egg and vanilla.
In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
Gradually add it to the butter mixture, until just blended.
Mix in the white chocolate chips.
Place level tablespoons of dough on the cookie sheets about 1 inch apart.
Bake for 10 – 12 minutes or until slightly golden.
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Compliments of 365 Days of Baking and More