Easy Three Bean Salad
This Easy Three Bean Salad of green beans, wax beans and kidney beans marinated in a vinegar dressing is a great side dish for those hot summer nights.
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14 oz. can cut green beans, drained
14 oz. can wax (yellow) beans, drained
14 oz. can dark red kidney beans, drained
seeded and chopped
about 1/3 cup, chopped
apple cider vinegar
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In a large plastic storage container with a lid, mix together the beans, green pepper and onion.
Into a large mason jar, combine the dressing ingredients - apple cider vinegar, olive oil, salt garlic powder and black pepper. Place the lid on the jar and shake until ingredients are well combined.
Pour over the bean mixture.
Place the lid on the storage container and shake to combine all ingredients.
Put container into the refrigerator to chill for at least 12 hours, but it is best served after 24 hours.
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Compliments of 365 Days of Baking and More