Peanut Butter Cookie Dough Dream Bars topped with mini chocolate and peanut butter chips for a fabulous no bake dessert to wow family and friends!
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1 ⅓cupsgraham cracker crumbs
1Davidson's Safest Choice eggbeaten
Cookie Dough Layer
1cupcreamy peanut butter
1Davidson's Safest Choice egg
1teaspoonpure vanilla extract
1 3.9-ouncepackage chocolate fudge pudding mix
1 ½cupsmilkNOT the 2 cups called for on the package
2 cups of Stabilized Whipped Cream
⅓cupmini chocolate chips
⅓cuppeanut butter chips
chocolate syrupif desired
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
In a medium bowl, mix together the graham cracker crumbs, unsalted butter and egg until all is moist and sticks together. Press into the bottom of the prepared baking dish and place into the freezer for at least 30 minutes.
Place a piece of parchment on to a clean work surface.
In a mixing bowl, combine the peanut butter, egg, sugar and vanilla. Mix until thoroughly combined and turn out on to the parchment.
Shape the dough into a 7 X 7-inch square and cut into quarters.
In a medium mixing bowl, mix the pudding with the 1 1/2 cups of milk and refrigerate for at least 5 minutes to set.
Place the quarters of cookie dough into the baking dish and gently press down to form and smooth incisions.
With an offset spatula, spread the pudding on top of the cookie dough to completely cover.