Homemade Bailey’s Irish Cream
Ingredients
- 3 Davidson's Safest Choice™ Pasteurized Eggs
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 1/2 teaspoons honey
- 1 tablespoon chocolate syrup
- 1 cup honey whiskey plain whiskey can be used as well
Instructions
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Blend the eggs in the blender.
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Add the other ingredients and blend until well mixed.
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Serve alone over ice or with other beverages.
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Store in an air-tight container and keep refrigerated for up to one week.
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Mix or shake well before serving.