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Created by:
Lynne Feifer
Homemade Bailey’s Irish Cream
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Ingredients
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3
Davidson's Safest Choice™ Pasteurized Eggs
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1
cup
heavy cream
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1
can sweetened condensed milk
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2 ½
teaspoons
honey
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1
tablespoon
chocolate syrup
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1
cup
honey whiskey
plain whiskey can be used as well
Instructions
Blend the eggs in the blender.
Add the other ingredients and blend until well mixed.
Serve alone over ice or with other beverages.
Store in an air-tight container and keep refrigerated for up to one week.
Mix or shake well before serving.
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