Homemade Bailey’s Irish Cream
Ingredients
- 3 Davidson's Safest Choice™ Pasteurized Eggs
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 ½ teaspoons honey
- 1 tablespoon chocolate syrup
- 1 cup honey whiskey plain whiskey can be used as well
Instructions
- Blend the eggs in the blender.
- Add the other ingredients and blend until well mixed.
- Serve alone over ice or with other beverages.
- Store in an air-tight container and keep refrigerated for up to one week.
- Mix or shake well before serving.