Strawberry Stuffed Mocha French Toast
This Strawberry Stuffed Mocha French Toast is Texas toast stuffed with cream cheese and strawberries then dipped in a mocha batter made with Folgers French Roast coffee.
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loaf Texas Toast
whipped cream cheese
cup Folgers French Roast coffee
I used one K-cup
pure vanilla extract
butter for griddle
Chocolate Whipped Cream
for serving if desired
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In a small bowl, mix together the flour and the sugar.
Brew one 8-ounce cup of Folgers French Roast Coffee. Add the chocolate syrup and mix well.
Place slices of the Texas toast on a clean work surface.
Spread about two teaspoons to one tablespoon on one side of each slice of bread.
Place a few strawberry slices on half of the bread slices, leaving the remaining bread covered with the cream cheese.
Put one slice of bread with cream cheese on top of one covered with strawberries.
Preheat a skillet or griddle to medium-high heat
In a large bowl, beat the eggs. add the milk and vanilla extract.
Whisk in the flour mixture and mix until well combined.
Remix the coffee and chocolate syrup and add to the egg mixture. Mix well.
Raise the heat to medium and add enough butter to the skillet or griddle to coat.
Dip the French toast sandwich into the batter, soaking each side for about two to three seconds.
Place onto the heated griddle and cook for about 3 - 5 minutes on each side, or until golden.
Serve with maple syrup,
chocolate whipped cream
and strawberry slices.
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Compliments of 365 Days of Baking and More