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Created by:
Lynne Feifer
Ham and Cheese Party Sandwiches
Course
Appetizer, Dinners
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
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12
sandwiches
These Ham and Cheese Party Sandwiches on Hawaiian rolls with a poppy seed, mustard spread are perfect for your Game Day entertaining!
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Ingredients
1x
2x
3x
▢
8
tablespoons
unsalted butter
room temperature
▢
2½
tablespoons
prepared yellow mustard
NOT Dijon
▢
2
tablespoons
poppy seeds
▢
1
tablespoon
finely minced onion
▢
1½
teaspoons
Worcestershire sauce
▢
1
12
package King's Hawaiian Sweet Rolls
▢
9
ounces
package thinly sliced brown sugar ham
about 12-15 slices
▢
7
ounces
package sliced Swiss cheese
about 10 slices
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, mash together the butter, mustard, poppy seeds, onion and Worcestershire sauce until it is well combined and thick.
Remove the rolls from the carton in one piece. Using a long knife and keeping the rolls together, slice them in half horizontally.
On the cut portion of the rolls, spread half of the butter mixture on each.
Place the ham slices evenly over the bottom portion of the rolls.
Cover the ham with the slices of Swiss cheese, distributed evenly.
Place the top portion of the rolls onto the base and return the contents to the carton. They can be baked either in the carton or on a baking sheet.
Bake for 10 - 12 minutes and then to prevent the tops of the rolls from darkening, cover with tin foil for the remaining 8 minutes.
Nutrition
Serving:
1
g
|
Calories:
193
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
329
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
373
IU
|
Vitamin C:
1
mg
|
Calcium:
159
mg
|
Iron:
1
mg
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