Your baked brie just became a little more exciting with the addition of some dried fruit and nuts. Remember to add the drizzle of butterscotch so you can hear that extra, "Oh, wow!" when guests bite into this easy appetizer!
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Ingredients
8ozbrie
¼cuppecanschopped, salted and toasted
⅓cupbutterscotch saucecaramel sauce will work as well
¼cupdried apples- chopped
¼cupdried apricots- chopped
¼cupdried cranberries
Crackers or sliced baguettes/ french bread
Instructions
Chop the pecans and place them under a hot broiler for 30-60 seconds, watching them carefully. When they are nice and hot, sprinkle them with a pinch of salt and set aside.
Preheat oven to 350 degrees. In a small cast iron pan, or other oven safe dish, place the brie and drizzle with half of the butterscotch sauce.
Sprinkle all the dried fruits and the pecans over top, letting some fall to the sides of the brie as well. Drizzle the remaining butterscotch sauce over the fruit and nuts.
Bake the brie for 15-20 minutes.
Serve immediately, with crackers and/ or sliced baguettes or french bread.
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