Apple Peanut Butter Oatmeal Cookies
Classic oatmeal cookies--with a twist. Apple Peanut Butter Oatmeal Cookies are full of apple chunks and nutty peanut flavor. Perfectly chewy with a hint of cinnamon, these cookies make the perfect addition to your cookie jar!
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Servings: 55 cookies
Calories: 84kcal
Equipment
- Mixer
- Mixing bowls
- baking sheets
Ingredients
- ¾ cup butter room temperature
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups oats I used quick oats, not rolled
- 1 ½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 1 apple I used a Honeycrisp.
Instructions
- Preheat oven to 375 degrees F.
- In the bowl of a mixer, cream butter and sugars together, about 4 minutes.
- Mix in the peanut butter.
- Add the eggs and vanilla and beat until thoroughly combined.
- In a medium bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- Add the flour mixture to the butter mixture, beating just until combined.
- Peel, core and dice the apple. Add it to the batter and mix to combine.
- Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-11 minutes until lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
A Honeycrisp or Granny Smith apple works great for this recipe.
Nutrition
Serving: 1cookie | Calories: 84kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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