Spaghetti mixed with a meat sauce, topped with shredded mozzarella and baked in the oven.
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jar spaghetti sauce
shredded mozzarella cheese
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Preheat oven to 375 degrees F.
Prepare an 8 X 8-inch baking dish by spraying it generously with cooking spray.
Cook spaghetti to al dente based on the package directions, drain and set aside.
Heat a large skillet over medium-high heat. Add the olive oil.
Put the diced pepper, chopped onion and minced garlic into the skillet and saute until pepper softens and onion is translucent.
Add the ground beef and cook until brown.
Stir in the spaghetti sauce, cooking until warm.
Place spaghetti into a large bowl.
Stir in the meat sauce and mix until thoroughly combined.
Pour into the prepared baking dish.
Sprinkle with shredded mozzarella.
Bake for 25 minutes.
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Compliments of 365 Days of Baking and More