Twice Baked Potatoes
These Twice Baked Potatoes are baked then mixed with cream cheese, Greek yogurt, Old Bay Seasoning and bacon. They'll complement your meat dish very well!
cut into tablespoons and room temperature
shredded cheddar / Monterey Jack cheese
chive and onion cream cheese
plain nonfat Greek yogurt
Old Bay seasoning
cooked and chopped
Preheat oven to 400 degrees F.
Wash and dry the potatoes.
Prick each potato generously all over with a fork. We don't want those puppies exploding in the oven. They need to breathe - it's hot in there!
Place on a baking sheet and bake for 1 hour and 15 minutes, or until a fork is easily inserted into them.
Reduce heat to 350 degrees F. and remove sheet from oven and allow to cool slightly.
In a large bowl, place the pieces of butter, 1/2 cup of the cheese, cream cheese, yogurt, Old Bay seasoning, pepper and bacon.
Using a serrated knife and holding the potato with an oven mitt (as it may still be a...HOT potato!), Slice the potato in half lengthwise.
With a spoon, scoop out each half of the potato into the mixing bowl, leaving just enough on the inside to support the skin and being careful to not make holes.
Place the 8 halves onto the baking sheet.
With a potato masher (or you can use a mixer), mix all the ingredients together until they're well incorporated.
Evenly divide the mixture between the 8 potato halves.
Place into the 350 degree F. oven to bake for 10 minutes or until heated through.
Sprinkle with remaining 1/2 cup of cheese and bake for an additional 5 minutes.
Garnish with green onions.
Compliments of 365 Days of Baking and More