No-Bake Blueberry Pie - Make this perfect blueberry pie without turning on the oven! Full of fresh (or frozen!) blueberries and a sweet mixture to hold it together, this easy pie recipe can be made with or without a store bought crust. It will be an amazing dessert topped with a scoop of vanilla ice cream on a hot summer day when you don't want to turn the oven on!
Keyword: Blueberry Pie, No Bake Blueberry Pie, No Bake Dessert
Prep Time: 20minutes
Resting Time: 2hours
Author: Lynne Feifer
2tablespoonsall purpose flour
19-inch graham cracker pie crust
Vanilla Bean or Stabilized Whipped Cream for serving
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Place 1 cup of the blueberries into a medium saucepan.
In a small bowl, whisk the water and flour together and add to the saucepan.
Mix in the sugar and the salt.
Begin cooking on high until bubbles begin to appear and then reduce heat to medium, stirring often until berries darken and mixture thickens.
Remove from heat and allow to sit for a few minutes.
Using a rubber spatula, gently fold the rest of the blueberries into the saucepan. Mix until well combined.
Allow to sit for a few minutes before pouring into the pie crust.
Spread evenly and let the pie set a couple hours at room temperature before cutting.
Cover and refrigerate any leftovers.
If making your own pie crust, bake for 10-15 minutes and cool completely before filling.
The recipe says that it may not be set until the next morning, but when I made it, it was ready from start to finish in about 45 minutes. It could be more or less depending on the temperature of your home. Enjoy!