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Created by:
Lynne Feifer
Yellow Cake with Chocolate Buttercream
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Ingredients
Yellow Cake
▢
2 ¼
cups
all-purpose flour
▢
1 ½
cups
granulated sugar
▢
3 ½
tsp
baking powder
▢
1
tsp
salt
▢
½
cup
1 stick unsalted butter, room temperature
▢
1 ¼
cups
milk
▢
2
tablespoons
canola oil
▢
1
tbsp
pure vanilla extract
▢
3
large eggs
Chocolate Buttercream recipe doubled
Instructions
Yellow Cake
Preheat oven to 350 degrees F.
Prepare two 9-inch round baking pans by greasing them with butter and lightly flouring.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a mixing bowl, cream the butter for 1 - 2 minutes, until light and fluffy.
In two batches, add the dry ingredients and mix until combined.
Pour in the milk, canola oil, vanilla and add the eggs.
Mix on medium-high for one minute until well combined.
Pour into prepared baking pans and bake for 20 - 25 minutes or until a toothpick inserted into the middle comes out clean.
Allow cakes to cool completely before frosting.
Frost with this
Chocolate Buttercream recipe
, doubled
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