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Created by:
Lynne Feifer
20 Minute Chili Casserole
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6
servings
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Ingredients
1x
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▢
1 10-
ounce
bag Fritos corn chips
▢
2 15-
ounce
cans Hormel Chili
▢
2 14.5-
ounce
cans fire roasted diced tomatoes
drained
▢
2
cups
Mexican Style Four Cheese Blend
▢
Green Onions
diced for garnish, if desired
Instructions
Preheat oven to 350 degrees F.
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
Crush the corn chips in the bag. They do not need to be fine crumbs. Pour into the bottom of the prepared baking dish.
Empty the cans of chili into a medium bowl and stir. Drop by large spoonfuls onto the corn chips and spread gently to cover.
In another medium bowl, mix together the drained tomatoes and cheese. Gently spread over the chili.
Bake for 15 minutes.
Serve with diced green onion, if desired.
Nutrition
Serving:
1
serving
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