These Biscoff White Chocolate Dream Bars are crushed Biscoff cookies, Biscoff Cookie Spread, and White Chocolate Pudding make these NO BAKE bars an unbelievable dessert, perfect to serve anytime!
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8ouncespackage Biscoff cookiesset 5 aside to crumble for topping
4ouncescream cheeseroom temperature
8ouncescontainer Cool Whipdivided
3.5ounceWhite Chocolate Jello-O Pudding Mix
1ouncewhite chocolate bar
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
In a blender or food processor, finely crush all but 5 of the Biscoff cookies.
In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.
Press into the prepared baking dish.
Place into the freezer for 30 minutes.
In the meantime, mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
In a mixing bowl, beat cream cheese, confectioners’ sugar, and Biscoff together.
Fold in 1 cup of the Cool Whip and mix until well blended.
Spread the white chocolate pudding over the cooled crust.
Place dollops of cream cheese mixture over the pudding layer and with an offset spatula, gently spread to completely cover.
Spread remaining Cool Whip over the cream cheese.
Refrigerate for at least two hours.
Place white chocolate bar into freezer and shave into chocolate curls using a cheese planer or grater just before serving. This can also be done ahead of time, just refrigerate the chocolate until ready to serve.
In a plastic bag, break up the 5 remaining cookies.
Sprinkle the cookies and white chocolate over the top just before serving.