Chocolate Peanut Butter Fruit Dip
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package Philadelphia Cream Cheese
softened to room temperature
creamy peanut butter
milk chocolate chips
container Cool Whip
Assorted fruits such as sliced bananas
sliced apples, strawberries
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In a microwave-safe bowl, melt the chocolate chips for 30 seconds. Stir. Place bowl in microwave for 10 second intervals and stir until chocolate is smooth and completely melted.
In a stand mixer fitted with the paddle attachment, combine the Philadelphia Cream Cheese and the peanut butter. Beat until smooth.
Add the melted chocolate and beat until thoroughly combined, being sure to scrape down the sides of the bowl.
With a rubber spatula, fold in the Cool Whip.
Serve with the desired assorted fruit.
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Compliments of 365 Days of Baking and More