Apple Cinnamon Sweet Rolls Monkey Bread
count canisters Pepperidge Farm Cinnamon Apple Sweet Rolls
packed light brown sugar
cored and diced
Preheat oven to 375 degrees F.
Prepare a 9 X 5-inch loaf pan, by spraying it with cooking spray.
In a small bowl, mix the 2 tablespoons of cinnamon and 1/4 cup of sugar. Set aside.
Prepare your work surface by laying out a long piece of wax paper.
Unwrap the Sweet Rolls and lay them on the wax paper. With a pizza slicer, cut each roll into approximately 18 1-inch pieces.
In another small bowl, mix the 3 teaspoons of cinnamon and the 1/4 cup sugar. Add the diced apple and toss to coat completely.
Place the diced apple in the bottom of the loaf pan.
Layer one 4 pack of the diced sweet rolls on top of the apple.
Sprinkle with 1 tablespoon of the cinnamon sugar mixture.
Place one packet of the apple filling on top of the cut rolls and spread with an offset spatula to completely cover.
Layer the remaining sweet rolls on the apple filling.
Sprinkle the remaining cinnamon sugar on those pieces.
Spread the remaining packet of apple filling over the dough.
Cover the top with the brown sugar.
Drizzle the melted butter over the brown sugar.
Bake for 45 minutes or until middle is set.
Allow to cool in pan for 5 - 10 minutes before turning our onto a serving platter.
Drizzle with both packets of frosting.
Compliments of 365 Days of Baking and More