120-ounce can pineapple chunks in natural juice, drained with juice reserved
115-ounce can diced mangos in light syrup, drained with syrup reserved
111-ounce can Mandarin oranges in light syrup, drained with syrup reserved
½cupsweetened shredded coconuttoasted
Instructions
Combine the uncooked quinoa and coconut milk in a medium saucepan. Bring to a boil. Lower heat and simmer for 15 minutes or until all milk is absorbed. Fluff with a fork and let sit for 5 minutes.
Into a medium bowl, drain the cans of pineapple chunks, diced mangos and Mandarin Oranges, allowing the syrups and juice to mix together.
In a large bowl, combine quinoa, drained fruit and ½ cup of the reserved liquid. Toss.
Top with 1 tablespoon or more of toasted coconut on each dish before serving, if desired.
Nutrition
Serving: 1g
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