Banana Peanut Butter Chip Pancakes
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Reese's Peanut Butter Chips
additional butter for spreading on the griddle
banana slices and maple syrup for serving
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In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and baking soda.
In a medium bowl, beat the egg. Mix in the milk, and melted butter.
Whisk the wet ingredients into the flour mixture until well combined.
Mix in the mashed banana.
Heat a griddle on medium-high heat. It will be hot enough when butter spread onto it starts to bubble.
Using slightly less than 1/4 cup of batter, pour gently onto griddle.
Scatter some peanut butter chips throughout the batter of each pancake.
When the batter starts to bubble and turns slightly dry, gently flip it over with a spatula.
Allow pancake to remain on the griddle for another minute or two until completely cooked through.
Serve with maple syrup and banana slices.
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Compliments of 365 Days of Baking and More