Butterfinger Rice Krispie Treats. The classic soft and gooey treat mixed with Butterfinger candy bars! This easy recipe is chock full of peanut-y, chocolatey goodness. No baking required!
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Equipment
9 X 13-inch baking dish
rubber spatula
large non-stick pot
Ingredients
¼cupunsalted butter
10.5ouncesmini marshmallows
½cupcreamy peanut butter
6cupsRice Krispies cereal
5.7ouncesButterfinger candy bars(3) 1.9 0z candy bars or 9 Fun Size
Instructions
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
Place Butterfingers into a plastic bag and crush with a rolling pin or mallet. They do not have to be completely crushed and can have larger pieces.
In a large non-stick pot over medium heat melt the butter. Add marshmallows and stir until melted.
Remove from heat and add the peanut butter, stirring constantly until it has melted and is thoroughly mixed.
Mix in crushed Butterfingers.
Add Rice Krispies and mix completely.
Pour contents into the prepared pan and spread evenly with a greased rubber spatula.
Allow bars to cool completely before cutting, about an hour