2 7ouncepackages MILKY WAY Simply Caramel Bites with twelve set aside for toppingrefrigerated for an hour and cut into quarters
Topping
2tablespoonsunsalted buttermelted
reserved 12 MILKY WAY Simply Caramel Bitesquartered
1cupmilk chocolate morselsmelted
caramel ice cream topping
Instructions
Rolls
In the bowl of an electric mixer, dissolve yeast in the warm water with the 1/2 teaspoon of sugar.
With the paddle attachment, mix in the milk, remaining 1/4 cup of sugar, and enough flour to make a medium batter.
Mix thoroughly.
Allow to stand until light and foamy, about 8-10 minutes.
Add melted butter, egg and salt.
Beat well.
Add enough flour to form a soft dough.
Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.
While dough is resting, prepare a large bowl by spraying it with cooking spray.
Knead dough until it is smooth and satiny.
Place into prepared bowl and turn over, coating it with oil.
Cover bowl tightly with plastic wrap and set to rise in a warm area until double in size, about 1-1 1/2 hours.
Punch dough down.
On a lightly floured surface and with a lightly floured rolling pin, flatten dough into a rectangle approximately 15 X 20-inches and about 1/4 – 1/2-inch thick.
Allow to rest for 10 minutes.
Prepare one 9 X 13-inch baking dish by spraying it with cooking spray.
Filling
With an offset spatula, spread whipped cream cheese all over the dough.
Evenly distribute the quartered MILKY WAY Simply Caramel Bites.
Starting from the long side, gently roll the dough up into one long roll.
Cut into slices about 1 1/2-inches thick.
Place into prepared baking dish, leaving an inch or so between each.
Topping
Spread some of the melted butter on each roll then sprinkle the remaining 12 quartered bites over the top.
Preheat oven to 400 degrees F. and bake rolls for 15-17 minutes or until lightly golden.
Drizzle each roll with melted milk chocolate and caramel sauce, if desired, before serving.
Nutrition
Serving: 12g
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