Red Lobster Cheddar Bay Biscuits are delicious biscuits filled with sharp and mild cheddar cheeses. A touch of Cajun spice and a buttery herb topping give an authentic touch to this copycat recipe!
8ouncesCheddar Jack CheeseI use Rustic Cut (larger pieces of shredded cheese)
Butter Topping
4tablespoonsunsalted buttermelted
2teaspoonsdried parsley
¼teaspoonsalt
Instructions
Preheat oven to 450 degrees F.
Prepare a baking sheet by lining it with parchment.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, Cajun seasoning, and salt.
Add the 8 tablespoons of melted butter and milk. Mix until just combined.
Fold in shredded cheese.
Drop by heaping tablespoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden.
Prepare Butter Topping
In a small bowl, mix together 4 tablespoons melted butter, 2 teaspoons dried parsley, and 1/4 teaspoon salt.
Upon removing biscuits from the oven, brush butter mixture onto the top of each one.
Notes
Yes, you can use just regular shredded cheese, but for best results, I suggest shredding it yourself from blocks of cheese. I discovered that using the 'Rustic Cut' of the Cheddar Jack cheese which is the larger shredded pieces made a really delicious difference in the recipe. Try it!