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Created by:
Lynne Feifer
Homemade Taco Seasoning
Course
Condiment
Cuisine
Mexican
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
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10
servings
Cook Mode
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Equipment
airtight container - like a mason jar
Ingredients
1x
2x
3x
▢
4
tablespoons
chili powder
▢
5
teaspoons
cumin
▢
4
teaspoons
salt
▢
4
teaspoons
corn starch
▢
4
teaspoons
freshly ground black pepper
▢
2
teaspoons
garlic powder
▢
2
teaspoon
onion powder
▢
2
teaspoons
paprika
▢
1
teaspoon
oregano
Instructions
In a medium bowl, whisk together all ingredients.
Store in an airtight container.
Notes
Recipe makes just under 11 servings when using 3 tablespoons per pound of meat.
Nutrition
Serving:
1
g
|
Calories:
23
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
986
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1166
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
2
mg
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