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Created by:
Lynne Feifer
Curry 5-Spice Potato Chips
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Ingredients
▢
2
medium russet potatoes
washed and dried
▢
2
tablespoons
olive oil
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1 ½
teaspoons
curry powder
▢
1
teaspoon
Chinese 5 Spice
Instructions
Preheat oven to 400 degrees F.
Prepare two rimmed baking sheets by lightly spraying them with cooking spray.
In a medium bowl, combine olive oil, curry and 5 spice. Mix until well combined.
With a mandolin, slice potatoes into thin slices.
Place into bowl and toss to completely and thoroughly coat.
Arrange on prepared baking sheets in a single layer.
Bake for about 30 minutes or until the chips start to lightly brown, rotating trays at the 15 minute mark to ensure even baking.
Remove from pans and place on parchment paper to dry for 5 - 10 minutes.
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