Crispy, savory roasted Garam Masala Broccoli as an easy side dish for any meal! This Indian-inspired side dish is a great way to enjoy your greens while waking up those tastebuds with all the flavor!
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Ingredients
1 ½poundsbroccolicut into florets
2tablespoonolive oil
2tablespoonshoney
1 ½teaspoongaram masala
1teaspoongarlic powder
¼ - ½teaspoonsalt
¼teaspoonpepper
Instructions
Preheat oven to to 400°F, and prepare a baking sheet by spraying it with cooking spray.
In a large bowl, mix together the olive oil, honey, garam masala, garlic powder, salt and pepper. Add broccoli and mix to coat.
Bake for 18 - 22 minutes, until broccoli has browned and become crisp.
Notes
We like our broccoli a bit more done as you can tell from the pictures, so I usually leave it in for about 22 minutes or more.