Curry Dip
servings
Curry Dip is perfect for dipping raw vegetables, crackers, potato wedges or French fries, AND makes a lovely sandwich spread ! Made with just six simple ingredients, it's a perfect and easy appetizer.
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup apricot preserves
- 2 teaspoons curry powder
- ¼ teaspoon dry mustard
- ⅓ cup diced onion
- ⅓ cup chopped pecan pieces
Instructions
- In a medium mixing bowl, blend all ingredients until well combined.
- Put into a serving dish and refrigerate for a minimum of two hours, but best if chilled overnight.
- Serve at room temperature with chips and crackers.
Notes
This recipe makes about 2 cups, and nutritional information has been calculated for 2 tablespoons per person.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.2mg