This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned vegetables, and a homemade stir fry sauce for tasty and hearty weeknight meal!
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Ingredients
Sauce
⅓cupwater
¼cup low sodium soy sauce
3tablespoonsrice vinegar
1tablespoonfreshly grated ginger
2tablespoons brown sugar
2teaspoonstoasted sesame oil
½teaspoonchili paste
Slurry
2tablespoonswater
1tablespooncorn starch
Pork and Cabbage
1tablespoonolive oil
3 clovesgarlicminced
1medium onionchopped
1pound ground pork
5cups chopped cabbagecan use more or less depending on the size of your cabbage.
2medium carrotssliced
2cups chopped broccoli
Instructions
In a small bowl, combine the water and cornstarch for the slurry.
In a medium bowl, whisk the ingredients together for the sauce. Add the slurry and mix well.
Put the olive oil into a large skillet set over medium heat. Add the onion and garlic and cook for about 3 minutes until translucent. Add the pork and cook until completely browned and cooked.
Add the cabbage, carrots, broccoli. Whisk the sauce again before adding it to the pan. Stir well.
Cover and cook for about 10 minutes, stirring occasionally or until broccoli is a bight green and cabbage has wilted.