An easy salsa recipe that tastes better than your favorite restaurant version! Serve this homemade chunky salsa with tortilla chips or as a topping for any Mexican dish.
14.5ouncesfire roasted canned tomatoes with garlic
½fresh limejuiced
½teaspooncoarse salt
2tablespoonschopped fresh cilantro leaves
Instructions
Add the onion, jalapeño and garlic to a food processor. Pulse 5 times, or until you reach a consistency you like.
Add the remaining ingredients and pulse again to desired consistency. Serve the salsa right away or store in an airtight container in the refrigerator for up to 12 days.
Notes
This restaurant style salsa tastes even better the second day!
Enjoy as a dip for chips and veggies, as a topping for tacos, in burritos, or anywhere you love chunky salsa.