Creamy and savory Ranch Mashed Potatoes complement any meal! These potatoes are loaded with real butter, cream, and ranch seasoning, leaving your mouth happy and your stomach full! Make this delicious recipe today!
Prevent your screen from going dark
Ingredients
3lbs. Russet Potatoes
10tablespoonsbutterroom temperature and cut into small cubes
1ounceranch seasoning
4ouncescream cheeseroom temperature and cut into small cubes
1cupfreshly shredded Colby/Jack cheese
½cupmilk
2clovesgarlicminced
1teaspoonkosher saltplus more to taste
½teaspoonpepperplus more to taste
1tablespoonfreshly chopped chives
Instructions
Peel the potatoes and cut the potatoes into 2-inch slices/cubes. Place them into large pot and fill the pot with water to at least an inch above the potatoes.
Bring to boil over medium-high heat and cook for 15-20 minutes until potatoes are very soft, but not completely falling apart.
Drain and return to pot. Mash with a potato masher, ricer or hand mixer.
Add the butter, ranch seasoning mix, cream cheese, Colby/Jack cheese, milk, garlic, salt and pepper. Mix thoroughly.