Cranberry Meatballs
servings
If you’re looking for the perfect appetizer or party snack, these Cranberry Meatballs are a must-try! These delicious, beefy cocktail meatballs are smothered in a tangy sauce, making the perfect bite! Make this easy recipe and serve them at your New Year’s Eve party, for game day, or at your next potluck! These crockpot meatballs are a real crowd-pleaser!
Ingredients
- 26 ounces frozen bite size meatballs
- 14 ounces whole cranberry sauce can substitute grape jelly
- 12 ounces Heinz Chili Sauce
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ tablespoons dark brown sugar
Instructions
- Place the frozen meatballs into a slow cooker set on low heat.
- In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour over meatballs.
- Cover and cook on low for 4 hours, stirring occasionally. To serve, set slow cooker to warm. Serve garnished with chopped green onions.
Notes
Nutritional information calculated for about 5 meatballs per person.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 25g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 530mg | Potassium: 355mg | Fiber: 1g | Sugar: 19g | Vitamin A: 255IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg