When you need a hearty yet simple family-friendly meal, this delicious Beef Ragù recipe made with tender beef, homemade pasta sauce, and pappardelle checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta.
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2poundsbeef chuck roastcut into 2-inch cubes
1cupdry red wine
28ouncescrushed red tomatos
Heat your oil in a large Dutch oven over medium-high heat. Season the roast with salt andpepper and add it to the pan. Sear all the sides of the roast. Transfer the meat to a plate.
Add the onions and garlic to the pan and sauté until the onions are softened. Deglaze the panwith the red wine and cookfor one minute.
Add the meat, crushed tomatoes,tomato paste,thyme,and bay leaves to the pot. Bring themixture up to a simmer. Cover the pot and reduce the heat to low.Allow the beef to simmer for2 hours or until the meat is tender.
Serve over the cooked pasta and top with parmesan cheese