This easy Horchata recipe is a Mexican drink made of rice, water, milk and cinnamon. It is the perfect refresher to quench your thirst on a hot summer day.
Into a blender, pour rice, 2 cups of the water, and cinnamon sticks. Blend on high for one minute.
Add remaining 2 cups of water and blend again on low for another minute.
Allow mixture to sit at room temperature for a minimum of three hours.
Strain mixture through a fine mesh sieve into a pitcher.
Add the evaporated milk, regular milk, sugar, and vanilla. Mix well.
Refrigerate until well chilled. Serve on ice and sprinkle with cinnamon.