This Peppermint White Chocolate Coffee Creamer is THE perfect addition to your morning cup of java on cold winter days. It's perfect over the holidays, too!
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Ingredients
14ounceswhole milk
14 ouncessweetened condensed milk
3tablespoonsTorani White Chocolate Sauce
2teaspoonspeppermint extract
Instructions
Pour the milk into a container large enough to hold 28 ounces.
Add the sweetened condensed milk.
Add the Torani White Chocolate Sauce.
Add the peppermint.
Notes
I love a strong peppermint flavor in my coffee, where my husband prefers less and thought the peppermint was too strong. If you're nervous about the flavor intensity, add one teaspoon of peppermint to start and add by a half teaspoon to taste.