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Created by:
Lynne Feifer
Chocolate Pecan Wafers
Course
Snack
Cuisine
American
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The cookie gods strike again with this ultra-thin delectable.
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Ingredients
▢
½
cup
butter or magerine
▢
1
cup
sugar
▢
¼
teaspoon
salt
▢
1
teaspoon
vanilla
▢
2
eggs
▢
¾
cup
sifted flour
▢
4
1 ounce semi-sweetened chocolate morsels
melted
▢
¾
cup
finely chopped pecans
Instructions
Mix butter, salt, and sugar until light and fluffy. Add the vanilla and eggs and beat well.
Slowly mix flour and other remaining ingredients.
Chill mixture in a bowl for 30 minutes.
Preheat oven to 350 degrees.
Place rounded cookies 2" apart on a greased baking sheet and flatten with bottom of glass dipped in sugar. (resugar glass for each cookie.)
Bake for 15 minutes until tops retain almost no impression when touched. Transfer to wire racks to cool.
Nutrition
Calories:
911
kcal
|
Carbohydrates:
201
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
327
mg
|
Sodium:
708
mg
|
Potassium:
121
mg
|
Sugar:
200
g
|
Vitamin A:
475
IU
|
Calcium:
49
mg
|
Iron:
1.5
mg
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