Combine your love of dill pickles and egg salad into this tasty Dill Pickle Egg Salad Dip. Serve with an assortment of veggies, crackers, chips and breads, this appetizer will be perfect for your next party. Made with Great Day Farms Peeled and Ready-To-Eat Hard Boiled Eggs, convenience couldn't be any easier!
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Ingredients
2 6-count packages Great Day Farms Ready-to-Eat Hard Boiled Eggs
¼cupmayonnaise
¼cup+ 2 tablespoons chopped dill pickles
3 - 4tablespoonsdill pickle juice
2tablespoons+ 2 teaspoons Deli Style Mustard
2tablespoonschopped green onion
4teaspoonsdill
¾teaspoonskosher salt
¼tsp.fresh ground pepper
capers for garnishif desired
Instructions
Into a food processor, place all 12 of the egg yolks and 6 of the whites.
Chop the remaining egg whites and place into a medium bowl.
Add the mayonnaise, chopped dill pickles, pickle juice, mustard, green onion, dill, salt and pepper.
Blend until smooth.
Pour the mixture into the bowl containing the egg whites and with a rubber spatula, stir to mix.
Cover and refrigerate at least an hour before serving.
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