Loaded Red Bliss Potato Salad
servings
This Loaded Red Potato Salad is like eating a baked potato with all the fixin’s. Red Bliss potatoes, Dijon mustard, bacon, green onions, and cheese make this a potato salad perfect for summer cookouts!
Ingredients
- 2 lbs. red potatoes
- 1 cup mayonnaise
- 2 tablespoons Honey Dijon mustard
- ¼ teaspoon kosher salt plus more to taste if desired
- ¼ black pepper
- 6 slices cooked bacon chopped
- 3 green onions chopped
- ½ cup shredded Cheddar Jack cheese
Instructions
- Fill a medium pot with water and placing it on the stove, set it to medium high to bring to a boil.
- Wash and gently scrub the potatoes with cool water, removing any dirt. Cut into cubes about 1/2-3/4 inches.
- Place potatoes into pot and cook for 10 - 12 minutes or until fork tender.
- To make the dressing, in a small bowl, mix together the mayonnaise, honey dijon mustard, salt, pepper, bacon and green onions.
- Drain the potatoes and allow to cool for about 15 minutes.
- Place into a medium bowl and add the dressing and cheese. Gently mix together until well coated.
- Cover and place bowl into refrigerator for at least two hours before serving.
Nutrition
Calories: 679kcal | Carbohydrates: 41g | Protein: 13g | Fat: 52g | Saturated Fat: 11g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 882mg | Potassium: 1150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 21mg | Calcium: 148mg | Iron: 2mg