Day 4 – Apple Cream Pie
This Apple Cream Pie is a super easy and very delicious apple pie. Covered in cinnamon sugar and some heavy cream, it's sure to bring smiles all year round.
Author: Lynne
  • 1 unbaked pie shell made from sctach or store bought
  • 6 Medium Apples my personal preference is MacIntosh, but feel free to use your favorite
  • 1 tbsp. lemon juice
  • 1 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/8 tsp. kosher salt
  • 1 cup heavy whipping cream
  1. Preheat oven to 400 degrees F.
  2. Pare and quarter apples and place in the unbaked pie shell.
  3. Sprinkle lemon juice over apples.
  4. In a small bowl, combine dry ingredients.
  5. Sprinkle 3/4 dry ingredients over the apples.
  6. Gently pour the cream over the apples.
  7. Sprinkle with remaining dry ingredients.
  8. Bake at 400 degrees F. for 10 minutes.
  9. Lower heat to 350 degrees F. and bake for an additional 45 - 60 minutes or until apples are tender.
  10. Pie tastes best after it has been refrigerated for a couple of hours.
Recipe Notes

If you are making the pie crust from scratch, add a 1/4 teaspoon of cinnamon to the pie dough for some additional flavor.