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Slow Cooker Spicy Orange Pork Roast
This Slow Cooker Spicy Orange Pork Roast uses the slow cooker to make an easy pork roast with lots of great flavor that you can slice and eat or shred and eat in lettuce wraps.
Author: Lynne
  • 1 1/2 lbs. pork tenderloin
  • 3/4 cup orange marmalade
  • 3/4 cup low sodium soy sauce
  • 1/3 cup light brown sugar
  • 4 cloves garlic minced
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons chili paste more or less depending on how spicy you want it
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 4 green onions chopped
  1. Place pork tenderloin into the slow cooker.
  2. In a medium bowl, combine the orange marmalade, soy sauce, brown sugar, garlic, sesame oil, ginger, chili paste, garlic powder, and black pepper. Mix well.
  3. Pour sauce over pork.
  4. Cover and cook on high for 4 - 6 hours or on low for 8 - 10.
  5. Mix in chopped green onions before serving.
  6. Can be served two ways - sliced with sauce on the side or shred the pork, omitting the fat and return to slow cooker to cook in sauce at least a half hour on low before serving.
Recipe Notes

I like to serve it shredded in lettuce wraps with some quinoa, and thinly sliced carrots.