This Easy Three Bean Salad of green beans, wax beans and kidney beans marinated in a vinegar dressing is a great side dish for those hot summer nights.
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Ingredients
114 oz. can cut green beans, drained
114 oz. can wax (yellow) beans, drained
114 oz. can dark red kidney beans, drained
1green pepperseeded and chopped
1small onionabout 1/3 cup, chopped
Dressing
⅔cupapple cider vinegar
⅓cupolive oil
1 ½teaspoonskosher salt
1teaspoongarlic powder
½teaspoonblack pepper
Instructions
In a large plastic storage container with a lid, mix together the beans, green pepper and onion.
Into a large mason jar, combine the dressing ingredients - apple cider vinegar, olive oil, salt garlic powder and black pepper. Place the lid on the jar and shake until ingredients are well combined.
Pour over the bean mixture.
Place the lid on the storage container and shake to combine all ingredients.
Put container into the refrigerator to chill for at least 12 hours, but it is best served after 24 hours.
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