Cornmeal Breaded Zucchini Chips are a delicious homemade vegetable snack or side dish! These zucchini slices have a light cornmeal coating seasoned with garlic and Parmesan. Air fryer and oven directions included!
Preheat oven to 400 degrees F. or follow instructions for cooking them in an air fryer in the notes below.
Prepare a baking sheet by lining it with parchment.
In a bowl or shallow dish, combine bread crumbs, grated cheese, cornmeal and garlic powder. Mix well.
Pour milk into a shallow dish.
Cut the zucchini into slices about 1/8 - 1/4-inch thick. Place them, one at a time into the milk, making sure to coat both sides.
Transfer the slices to the crumb mixture and completely cover.
Bake for 25 - 30 minutes or until the chips are lightly golden.
Notes
Air Fryer Directions:place the zucchini into a single layer in the air fryer basket. Spray with a coating of olive oil and cook at 400°F for 5 minutes. Turn the chips over, spray again with olive oil and cook for an additional 5 minutes. You will probably have to cook in batches because all of the zucchini may not fit in the basket.