Comments on: Roasted Garlic Alfredo Sauce

By: Cassie

Cassie — Fri, 24 Apr 2020 22:35:14 +0000

I use this recipe all the time. It’s simple and delicious. Freshly shredding a block of Parmesan makes it even better. Yum

By: Lynne

Lynne — Tue, 09 Jun 2015 20:43:47 +0000

In reply to Beth.

Beth, first of all, congratulations of your baby! I hope everything goes well and that momma and baby have a safe, healthy and fast (but not too fast – haha) delivery! You’ve asked a great question and one I unfortunately don’t know the answer to as I haven’t done it. I did find this thread over at Taste of Home and it sounds as though it might work ok: http://community.tasteofhome.com/community_forums/f/30/p/320514/321865.aspx
Thanks for asking and all my best with the baby!

By: Lynne

Lynne — Tue, 09 Jun 2015 20:43:46 +0000

In reply to Beth.

By: Lynne

Lynne — Tue, 09 Jun 2015 20:39:37 +0000

In reply to Annie. Annie, I used all-purpose flour and do throughout my recipes unless stated otherwise. :-)

By: Lynne

Lynne — Tue, 09 Jun 2015 20:39:00 +0000

In reply to Sally Corr.

Sally,
not all of my recipes have been formatted in a printable version and I apologize for that. I am slowly working on it.
If you want to print it, you can copy the url of the recipe and then paste it here: https://www.printfriendly.com/
you can then print it with or without the recipes.
Thank you!

By: Sally Corr

Sally Corr — Mon, 08 Jun 2015 15:00:57 +0000

I can’t print this recipe. How can I do this? Thx.

By: Beth

Beth — Sun, 07 Jun 2015 15:31:50 +0000

I was wondering if this freezes well? I have a baby coming and thought it might be nice to make up some larger batches of this and freeze it. Thank you!

By: Annie

Annie — Sun, 07 Jun 2015 15:29:07 +0000

Hey what kind of flour you used ?

By: Lynne

Lynne — Sat, 06 Jun 2015 06:00:15 +0000

In reply to Debbie.

That is a good question, Debbie. I have never tried it with shrimp because (you may not believe this) I have never even cooked shrimp. True fact. I was pregnant with my son over 18 years ago and was blessed with a STRONG aversion to seafood. I actually shudder now just thinking about the smell. haha
I suppose it would work and I don’t see why it wouldn’t – it’s butter, cream and parmesan cheese, but I can’t tell you one way or the other, sorry.
If you try it, please let me know and I’ll add it to the post!

By: Debbie

Debbie — Sat, 06 Jun 2015 01:14:54 +0000

hi, Lynne. This sauce sounds awesome!!
Could it be used as the sauce in Shrimp
Scampi? Have you ever tried it with shrimp?
Thanks!!