Who doesn’t love Oreos?

Milk’s favorite cookie also happens to be one of my favorite ingredients to bake with.
I’m still dreaming about these magical Oreo Chocolate Chip Cookies.

This Oreo dessert recipe is a great no bake way to get your cookies and cream fix!
It’s starts with an Oreo cookie crust that’s filled with thick fluffy cream and topped with, you guessed it, more Oreos.

SAVE THIS EASY OREO CHEESECAKE PIE RECIPE TO YOUR FAVORITE PINTEREST BOARD!

This easy no bake cookies & cream recipe comes together in just minutes of prep time!
Let it set up for a few hours in the refrigerator and dig into the PERFECT Oreo dessert.

Don’t forget to pour yourself a glass of ice cold milk to enjoy along with it!

The best part? You only need 5 ingredients to make this recipe.

Ingredients for an Oreo Pie

• Oreo Cookies
• Butter
• Cream Cheese
• Sugar
• Heavy Whipping Cream

How do you make an Oreo Cookie Pie?

1. Make the Oreo pie crust. 

Take 24 of the Oreo cookies and pulse them in a food processor to form crumbs.
Stir in melted butter, then press the mixture into a pie plate. 
Let the cookie crumb pie crust chill in the freezer while you get everything else ready.

 2. Make the cream filling. 

Beat heavy cream in a stand mixer to form soft peaks.
Separately, beat together the cream cheese and sugar.
Then add the whipped cream to the cream cheese mixture to combine.

3. Assemble the Oreo pie.

Place 8 cookies in a zipped plastic bag.
Crush with your hands, a rolling pin or a mallet.
Fold the crushed cookie pieces into the cream filling.

Spread the cookies ‘n cream filling into the chilled pie crust.
Garnish with remaining Oreo cookies.
You can even top it with my Stabilized Whipped Cream recipe as I did.

4. Chill.

Put the pie in the refrigerator.
Let it chill for several hours before cutting and serving.

TIP: Assemble Oreo Pie the day before and let it firm up overnight. 

Can I make this with a store bought crust?

Yes, if you’re short on time you can swap a store bought Oreo crust. A ready made chocolate graham cracker crust works too. I find that homemade crusts stay fresher longer so I prefer to make my own.

How long does this pie take to chill?

My No Bake Oreo Pie is usually firm enough to slice after about two hours.
Yours might need more time, depending on the humidity of your climate and your refrigerator settings.

I like to prep the pie the night before then let it firm up overnight.
(Bonus? You can have Cookies & Cream Pie for breakfast.)

Oreo Desserts

Any dessert with Oreos is bound to be a hit! Here are some of our favorite dessert recipes for Oreo lovers.

• Oreo Cake
• Oreo Pudding Dream Bars
• Oreo Peppermint Rice Krispies Treats
• Oreo Candy Corn Truffles
•  Oreo Cupcakes

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When I first started 365 Days of Baking, I rated every recipe I made on a scale.
This Cookies and Cream Pie earned 3 1/2 rolling pins that first try.

It was perfect, but a tad too sweet for my liking.
That half star away from perfection was just the excuse I needed to make this Cookies and Cream Pie Recipe again–with a few tweaks!

The original recipe called for Cool Whip topping in the pie filling.
I swapped that out for regular heavy whipping cream to reduce the sweetness.
That substitution has the added benefit of making the filling taste fresher, richer and less artificial.

You just can’t beat the taste of real cream!
Every bite is an amazing balance of sweet, creamy and chocolate-y.
This is the only No Bake Oreo Pie recipe you’ll ever need.

No Bake Desserts

My obsession with no bake treats doesn’t stop at Cookies n Cream Pie.
Give your oven a rest and try these reader favorite desserts.

• No Bake Peanut Butter S’Mores Cookies
• No Bake Raspberry Cream Dream Bars
• No Bake Nutella Snickers Pie
• Easy No Bake Turtle Dream Bars
• No Bake Pumpkin Dream Bars
• No-Bake Peanut Butter Pie
• No-Bake Chocolate Bourbon Balls
• No-Bake Lemon Cheesecake
• No-Bake Blueberry Pie
• No-Bake Pumpkin Nutella Cheesecake

Decadent pie full of Oreo cookies and fluffy filling–without heating up your whole house.
You won’t be able to stop at one slice!

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Cookies and Cream Pie

This No Bake Oreo Pie is an easy dessert with few ingredients anyone can make! Using just 5 ingredients, this pie recipe is made with real cream for incredibly decadent flavor. It's made of with an Oreo cookie crust, cookies & cream cheesecake, and more crushed Oreos on top. It's a cold, and refreshing cookies and cream dessert at its best!

Course Dessert

Cuisine American

Keyword Cookies and Cream, Cookies and Cream Pie, No Bake Oreo Pie, Oreo Pie

Prep Time 40 minutes minutes

Refrigeration 2 hours hours

Total Time 2 hours hours 40 minutes minutes

Servings 6 people

Calories 851kcal

Author Lynne Feifer

Equipment

• 9-inch pie plate
• mixing bowl
• Mixer
• rubber spatula

Ingredients

• 36 Oreo cookies divided, plus additional for decorating
• ¼ cup butter melted
• 8 oz. cream cheese softened
• ⅓ cup granulated sugar
• 2 cups heavy whipping cream

Instructions

• Place 24 cookies in a food processor to make them into fine crumbs. Pour into a medium bowl and combine with butter.
• Place crumbs into the pie plate, spreading them around the bottom and up the sides and place into the freezer to set for a minimum of 30 minutes.
• In a mixing bowl, beat the whipping cream until soft peaks form, approximately 5-7 minutes. Place cream into a medium bowl and set aside.
• In the same mixing bowl (no need to clean it!), combine the softened cream cheese and the sugar. Whip until light and fluffy.
• Add the whipped cream to the cream cheese mixture, and with a rubber spatula, mix until well combined.
• Place 8 of the remaining cookies into a Ziploc bag and crush. Add them to the filling and fold gently until well combined.
• Spread filling into cold pie crust.
• Decorate with 4 remaining cookies and additional crumbs if desired. Refrigerate until firm, at least two hours before serving. This is also a great recipe to make the day before and let set in the refrigerator overnight.

Nutrition

Serving: 1g | Calories: 851kcal | Carbohydrates: 66g | Protein: 8g | Fat: 64g | Saturated Fat: 35g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 550mg | Potassium: 269mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1912IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 6mg

This post was originally published on June 23, 2013. On 7/22/21, it was updated in format and with pictures.

The post Easy No Bake Oreo Pie appeared first on 365 Days of Baking.

Growing up, my mother made a lot of Rice Krispies Treats.

I didn’t realize it, but this delectable dessert was first created in 1939! Who knew?!
These things have been around for ages, but nowadays, there are SO many incredible variations.

So, I decided to just add to the list and come up with another of my own.
I think I’ll be making these again next year. They were pepperminty good and just scream holidays.
Ok, maybe they don’t really scream it, but I certainly don’t hear fireworks going off or any Star Spangled Banner playing.

So, here you go, a pepperminty holiday treat that kids of any age will be pleased with.

SAVE THIS RICE KRISPIE TREAT TO YOUR FAVORITE PINTEREST BOARD!

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Oreo Peppermint Rice Krispies Treats

Author Lynne Feifer

Ingredients

• 1 10- ounce bag mini marshmallows
• 3 tablespoons unsalted butter
• 6 cups Rice Krispies Cereal
• 1 15- ounce package Winter Oreos red filling
• 1 teaspoon peppermint extract
• ¾ cup Andes Peppermint Crunch Baking Chips
• 1 package store-bought white cookie icing

Instructions

• Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
• Crush the Oreos in a Ziploc bag. You want various sized pieces.
• Mix with the Rice Krispies cereal in a large bowl.
• In a large pot over medium heat, melt the butter.
• Add the marshmallows and stir until melted.
• Mix in the peppermint extract.
• Stir in the Rice Krispies and Oreos.
• Place into the prepared baking dish and gently, but not completely, press down to touch all sides of the pan.
• Sprinkle the Andes Peppermint Crunch chips on the top and press them into the Rice Krispies.
• Drizzle the white cookie icing over the top.
• Allow to set for 10 - 15 minutes before serving.

I rate everything I make on a scale of 1 -4 with 4 being the best and these Oreo Peppermint Rice Krispies Treats earned 3 1/2 rolling pins.
Boy, were they good!

Don’t forget these tasty recipes for your weekend get-togethers!

Reeses Peanut Butter Rice Krispies Treats

Doughboys

Brown Butter Rum Banana Bread

Although I’m not a huge fan of red dye, I have to admit that I did like the color of these. I think they’d be a great treat for Valentine’s Day, too, but probably without the peppermint and substitute the icing for some drizzled white chocolate.

The post Oreo Peppermint Rice Krispies Treats appeared first on 365 Days of Baking.