We love pasta night at our house! It’s filling, easy to prepare, and always full of flavor. I think your entire family is going to love this easy pasta recipe too.

Penne Pasta

Let’s talk pasta shapes! I prefer penne pasta in this recipe because it makes such a great vehicle for the creamy mushroom sauce. You can use any pasta shape you prefer, though. Rigatoni is similar, and fusilli or farfalle pasta are great choices as well.

You can always choose a whole-wheat pasta or gluten-free pasta to meet your dietary needs as well.

Ingredients for Easy Chicken Mushroom Pasta

You will need the following ingredients to make this savory pasta meal:

• Penne pasta
• Boneless, skinless chicken breasts
• Salt and ground black pepper
• Olive oil
• Chopped onion
• Fresh mushrooms (I used Baby Bella mushrooms)
• Garlic cloves, minced
• Heavy cream
• Dried oregano
• Red pepper flakes
• Parmesan cheese
• Fresh parsley, for garnish (optional)

Be sure to review the recipe card at the bottom of the post for a complete list of ingredients and instructions!

How to make Pasta with Chicken and Mushrooms

This mushroom pasta recipe comes together in under 30 minutes! Here’s how to make it:

1. First, bring a large pot of salted water up to a boil and cook pasta according to the package directions for al dente. Drain the water from the pasta and set it aside.
2. Cut the chicken in half lengthwise and season both sides with the salt and pepper. 
3. Next, heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-4 minutes per side or until the chicken reaches an internal temperature of 165°F. Transfer the chicken to a cutting board and allow it to rest while you continue.
4. Add the chopped onions to the pan and cook until they are fragrant and have softened, often about 4-5 minutes. Stir in the mushrooms and garlic and allow them to cook until the mushrooms turn golden brown, about 7-8 minutes. 
5. Stir in the heavy cream, dried oregano, and red pepper flakes. Cook until the sauce thickens. Mix in the Parmesan cheese and season with salt and pepper to taste. 
6. Finally, slice your chicken into half-inch pieces. Add the pasta, chicken, and parsley to the sauce, and enjoy!

Recipe Substitutions

• Penne pasta – As mentioned above, bowtie or rigatoni pasta would also be good.
• Chicken breast – boneless skinless chicken thighs could make a juicer option. 
• Olive oil – Avocado oil is another choice.
• Baby Bella mushrooms – portobello, white button mushrooms, cremini mushrooms, or shitake mushrooms all make good alternatives.
• Garlic cloves – fresh is best, but you can also use “jarrlic”, or jarred garlic. Use 2.5 tablespoons in this recipe.
• Heavy cream – If you need a dairy-free alternative, you can use full-fat coconut milk.

FAQs

How do I store leftover Chicken Mushroom Pasta?

Transfer any leftover pasta to an airtight container and store in the fridge for 3-5 days. Reheat in a skillet over medium low heat with a little extra broth or cream.

Can you freeze this meal?

Any dish with a cream sauce may separate when thawed. You can freeze it, but the texture of the sauce may not be the same when you reheat the dish.

Can I add other vegetables to this dish? 

If you would like to add some other vegetables, consider broccoli, spinach, sun-dried tomatoes, or bell peppers. It would add not only to the flavor profile but also add some great color to the dish.

Can I cut the chicken cubes before adding them back to the pan with the pasta and sauce? 

You can cut the chicken into more bite-size pieces if you prefer. You can also shred a rotisserie chicken and skip cooking the chicken!

How can I thin the Chicken Mushroom Pasta sauce if it’s too thick? 

If your sauce becomes thicker than you would like, you can thin it out with chicken stock, chicken broth, or white wine.

How can I make the dish creamier? 

If you would like to make the dish creamier than it is already, you can add 4 oz. of cream cheese or grated parmesan cheese.

More Pasta Recipes You’ll Love

I have tons of great pasta dishes on the blog here. These are some of the most popular ones:

• Sausage Alfredo Rigatoni
• Macaroni and Cheese
• Chicken Alfredo Stuffed Shells
• Chicken Mozzarella Pasta
• Lemon Garlic Shrimp Pasta

What’s your favorite type of pasta? Share in the comments below!

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Chicken Mushroom Pasta

Chicken Mushroom Pasta is an easy weeknight meal. Chicken, mushrooms and pasta are tossed in a creamy sauce for a comforting meal the whole family will love. It's lots of flavor with simple ingredients!

Course Dinners

Cuisine American

Keyword Chicken Mushroom Pasta

Prep Time 10 minutes minutes

Cook Time 17 minutes minutes

Total Time 27 minutes minutes

Servings 5 servings

Calories 692kcal

Author Lynne Feifer

Ingredients

• 16 ounces penne pasta
• salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 8 ounces Baby Bella mushrooms, sliced
• 5 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• ½ cup Parmesan cheese, grated
• 1 teaspoon fresh parsley, optional

Instructions

• Bring a large pot of salted water up to a boil and add your penne pasta. Cook for 10-11 minutes until the pasta is al dente. Drain the pasta from the water and set aside.  
• Cut the chicken in half lengthwise and season both sides with the salt and pepper. 
• Heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-4 minutes per side until the chicken reaches an internal temperature of 165°F. Transfer the chicken to a cutting board and allow it to rest. 
• Add the onions to the pan and cook until they have softened, often about 4-5 minutes. Stir in the mushrooms and garlic and allow them to cook until the mushrooms turn golden brown, about 7-8 minutes. 
• Stir in the heavy cream, dried oregano, and red pepper flakes. Cook until the sauce has thickened. Mix in the Parmesan cheese and season with salt and pepper to taste. 
• Slice your chicken into half-inch pieces. Add the pasta, chicken, and parsley to the sauce and enjoy. 

Nutrition

Calories: 692kcal | Carbohydrates: 75g | Protein: 19g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 87mg | Sodium: 191mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg

The post Chicken Mushroom Pasta appeared first on 365 Days of Baking.

Who knew I could love a mushroom so much?

The concept is simple: bite sized button mushrooms seasoned with herbs, filled with cream cheese and baked.
It’s the combination of herbs and seasonings in these stuffed mushroom that sets them apart from the rest.
In just a few minutes of cooking time, you’ll have a restaurant quality dish that’s a guaranteed hit anytime you serve them.

Want to try another delicious mushroom appetizer? Make these Portobello Stuffed Mushrooms filled with dried tomatoes, onions, lemon zest and more!

SAVE THIS STUFFED MUSHROOM RECIPE TO YOUR FAVORITE PINTEREST BOARD!

I love that Cream Cheese Stuffed Mushrooms are suited for just about any occasion, from the formal to the casual. Serve them on a hors d’oeuvres tray at your next cocktail party, or enjoy them as a side dish for a weeknight family dinner.
They’re even perfect for your game day spread as well.
You can’t go wrong with stuffed mushrooms on the menu!

What do I need?

You will need these ingredients to make this recipe:

• button mushrooms  
• garlic
• cream cheese
• fresh thyme
• fresh sage
• Old Bay seasoning
• Shredded Parmesan cheese
• dried parsley
• paprika

How to Stuff Mushrooms

1. Wash and dry your mushrooms. Use a damp paper towel to wipe off the mushrooms. Remove the stems and place the caps with the hollowed side up on a baking sheet.
2. Add filling. Spoon a teaspoon of the herbed cream cheese filling into each mushroom cap. Add a little bit of additional filling on top too. Sprinkle grated parmesan and paprika over the mushrooms.
3. Bake. These mushrooms take about 8 minutes in the oven. Just enough to warm the filling and melt the cheese.

Cream Cheese Stuffed Mushrooms taste best served hot! Don’t be surprised when this mushroom appetizer disappears almost as soon as it hits the table. They’re that delicious!
I often eat them right off the tray because I can’t wait to eat them.

Can these be frozen?

Yes, you can absolutely freeze stuffed mushrooms! Make sure to freeze them before baking. Cooked mushrooms don’t hold up well to being frozen.

First, freeze the mushrooms on a baking sheet in a single layer. Once they’re frozen solid (1 -2 hours), transfer the stuffed mushrooms to a freezer bag and keep frozen until ready to bake.

I recommend storing them in a single layer and squeezing any excess air out of the freezer bag to keep them tasting fresh.

Cream Cheese Recipes

The tangy flavor of cream cheese with the kick from Old Bay seasoning tastes absolutely divine in this baked mushroom appetizer. You’ll also love the way it complements the sweet fruity flavors in these Raspberry Cream Cheese Scones and this Pear Cream Cheese Danish.

Craving something even sweeter? Cream Cheese is a central ingredient for some of my most popular dessert recipes. Everyone raves over these super soft Cream Cheese Meltaways. These Cream Cheese Brownies with Peanut Butter Chips are like heaven if you love chocolate and peanut butter together! 

Appetizer Recipes

We’re all about appetizers and finger foods in my house, and I’ve shared tons of our favorites on the blog. Here are a few easy appetizer ideas to try for your next potluck, dinner party or game night.

• Bisquick Sausage Balls
• Cheesy Sausage Stuffed Mushrooms
• Baked Stuffed Tomatoes
• Chicken Enchilada Bites
•  Parmesan Bread Bites
• 7-LAYER DIP
• Loaded BBQ Chicken Nachos
• Ham and Cheese Party Sandwiches
• Poached Pear and Goat Cheese Appetizer

Serve these easy, flavorful Cream Cheese Stuffed Mushrooms as appetizer, party snack, or side dish and watch how quickly they disappear! 

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Cream Cheese Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms make the perfect simple appetizer! Made with herb-seasoned cream cheese, button mushrooms and parmesan, this easy recipe delivers BIG flavor in every bite. 

Course Appetizer

Cuisine American

Keyword Cream Cheese Stuffed Mushrooms, Stuffed Mushrooms

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Servings 4 people

Calories 69kcal

Author Lynne Feifer

Equipment

• 1 mixing bowl
• 1 silicone spatula
• 1 teaspoon
• 1 Baking Sheet
• parchment paper

Ingredients

• 8 oz. button mushrooms with stems
• 1 clove garlic minced
• 2 oz. cream cheese room temperature
• 1 ½ teaspoons fresh sage chopped
• 1 ½ teaspoons fresh thyme chopped
• 4 teaspoons freshly shredded Parmesan cheese divided
• ½ teaspoon Old Bay seasoning
• ½ teaspoon dried parsley
• Paprika for sprinkling

Instructions

• Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
• Clean mushrooms by wiping gently with a damp paper towel.
• Remove stems from mushrooms and set aside the caps.
• Cut a sliver of the end off of each stem and then finely chop.
• In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
• Thoroughly combine with a rubber spatula.
• Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
• Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
• Bake for 8-10 minutes.
• Drain on paper towels and place on serving platter.

Nutrition

Serving: 1person | Calories: 69kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 65mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

This post was originally published 11/18/16, and has been updated on 2/1/22.

The post Cream Cheese Stuffed Mushrooms appeared first on 365 Days of Baking.