I have quite the affinity for sandwiches with cucumber.

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Some of you were shocked when I wrote about my long time love of Peanut Butter Cucumber Sandwiches. Until you tried them and realized how delicious they taste!

SAVE THIS EASY CUCUMBER SANDWICH RECIPE TO YOUR FAVORITE PINTEREST BOARD!

If you aren’t quite ready to slather your cucumber sandwiches with peanut butter, today’s cucumber sandwiches with cream cheese might be more your style. The dainty pairing of white bread and cucumber has long been a staple of the English afternoon tea tradition. In this variation on the classic, we layered the cucumbers over a delicious filling of cream cheese, lemon and fresh herbs.

Served on a platter with the crusts cut off, these refreshing cucumber tea sandwiches are full of flavor and satisfying but not heavy. They’re perfect for a quick light lunch or an afternoon party–with or without tea!

What do I need?

Here’s everything you need to make this easy cucumber sandwich recipe.

• Artisan white bread
• English cucumber
• Cream cheese
• Mayonnaise
• Lemon juice
• Lemon zest
• Lemon pepper
• Garlic powder
• Kosher salt
• Fresh dill
• Fresh chives

We love adding a little Tajin (chili lime seasoning) to the spread for some heat, but it’s strictly optional. Some fresh chopped parsley makes a lovely garnish for cucumber sandwiches too!

How to make cucumber tea sandwiches

First, take the cream cheese out of the refrigerator. Let it sit on the counter top for 30 minutes while you prepare the rest of the ingredients.

STEP 1: Prepare the cucumbers. Wash, peel and thinly slice the cucumber. Sprinkle the cucumber slices with kosher salt and set them aside.

STEP 2: Make the cream cheese filling. Mix the cream cheese, mayo, and lemon juice together until creamy. Then add the fresh herbs, pepper, zest and a little more salt. If you’re using Tajin, add it now too.

STEP 3: Prepare the bread. Cut each slice of bread in half and cut off the crusts.

Now it’s time to assemble the cucumber sandwiches!

Pat the cucumber slices with a paper towel to remove excess water. Spread a thin layer of the cream cheese mixture over both halves of a bread slice. Top one half with three cucumber slices. Place the other half of the bread slice on top.

Repeat until all the bread as been used. Enjoy right away!

What kind of bread is best for cucumber sandwiches?

We used an artisan style white bread that comes thickly sliced. Any white bread works well! I wouldn’t personally choose a bread with a thick crunchy crust, since you’re going to remove the crusts anyway.

What can I use if I don’t have lemon pepper?

If you don’t have lemon pepper, feel free to substitute black pepper. The lemon pepper enhances the fresh summer vibes in these easy cucumber sandwiches but they taste delicious with regular pepper too.

Can I use a different kind of cucumber?

We used English cucumbers for cucumber sandwiches with cream cheese because they have a thinner skin and fewer seeds. Any fresh cucumber you can find in the produce department, farmer’s market or your garden works well in this cucumber sandwich recipe.
But by all means, if you’re going to or have an abundance of cucumbers from your garden or CSA then use those!

How do I store my cucumber sandwiches?

Sandwiches with cucumber are best enjoyed right away. If left too long, the bread will begin to get soggy and the cucumbers will lose their crisp refreshing texture.

If you need to prepare the sandwiches ahead of time, you can make the cream cheese filling up to two days in advance. Store it tightly covered in the fridge, then assemble the sandwiches just before serving.

Sandwich Recipes

Dainty cucumber sandwiches are delicious, but we also love hearty sandwiches piled high with all the fixings.

Try these Ham and Cheese Party Sandwiches if you’re looking for an easy and filling meal to serve a crowd. My family raves over these Easy Meatball Sub Sandwiches too.

On the sweeter side, you can’t go wrong with a Fluffernutter Sandwich. It’s a childhood favorite I still love to indulge in from time to time!

Recipes for Tea

Looking for more ideas for foods to serve with tea, along with cucumber tea sandwiches? These other finger foods are perfect additions to your tea tray.

• Strawberry Scones
• Raspberry Cream Cheese Scones
• Blood Orange Marmalade Scones
• Lace Cookies
• Whipped Shortbread
• Cranberry Orange Pistachio Biscotti
• Lemon Curd
• Cinnamon Sugar Palmiers
• Citrus Biscotti
• English Muffin Bread

Fresh cucumber, seasoned cream cheese make these fun finger sandwiches the perfect accompaniment to a pot of tea.

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Cucumber Sandwiches

Cucumber Sandwiches are a must-have for any afternoon tea party! Fresh cucumber and tangy cream cheese come together to create a light, satisfying finger sandwich perfect for sharing over a pot of tea.

Course Appetizer, Lunches

Cuisine American

Keyword Cucumber Sandwiches, Finger Sandwiches

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 12 sandwiches

Calories 92kcal

Author Lynne Feifer

Equipment

• measuring spoons
• citrus juicer
• cutting board
• vegetable peeler
• paring knife
• paper towels
• mixing bowl
• hand mixer
• serrated bread knife

Ingredients

• 1 loaf of artisan white bread
• 1 English cucumber
• 8 ounces cream cheese softened
• 2 tablespoons real mayonnaise
• 2 teaspoons fresh lemon juice
• ¼ teaspoon lemon pepper can use black pepper, if desired
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ½ teaspoon fresh lemon zest
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon freshly chopped chives
• ¼ teaspoon Tajin optional
• flat leaf parsley optional garnish

Instructions

• Remove the cream cheese from the refrigerator and allow it to soften for at least 30 minutes before starting.
• Wash, peel and slice the English cucumber. Place the cucumber slices on a dry paper towel and sprinkle them lightly with kosher salt. Set aside while you prepare the cream cheese mixture.
• To make the sandwich filling, place the softened block of cream cheese, mayonnaise, and lemon juice in a medium mixing bowl. Using a hand mixer, blend on low speed for about one minute until mixture is creamy.
• Add the lemon pepper, garlic powder, salt, lemon zest, fresh dill, fresh chives, and the optional ¼ teaspoon of Tajin. Mix on low speed until all ingredients are well combined.
• Place the mixture into the refrigerator while you prepare the bread for the sandwiches.
• Using a bread knife, cut the crust off each piece of bread. Then cut each piece of bread in half.
• With a paper towel, gently pat the cucumber slice dry that had been previously set aside and remove the cream cheese spread from the refrigerator.
• To assemble, take two pieces of bread and spread the cream cheese mixture on one side of each piece using a butter knife. Layer one piece of bread with 3 cucumber slices. Top with another piece of bread to complete the sandwich. Repeat until all sandwiches are assembled.

Nutrition

Serving: 1sandwich | Calories: 92kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 133mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog. I thank you so very much for your support. Let’s keep having fun in the kitchen!!

The post Cucumber Sandwiches appeared first on 365 Days of Baking.

How many recipes can be a dip, a salad and a topping all in one?

This Texas Caviar checks all those boxes and then some.

SAVE THIS EASY TEXAS CAVIAR (Cowboy Caviar) RECIPE TO YOUR FAVORITE PINTEREST BOARD!

This dip brings together the perfect combination of fresh, tangy and spicy ingredients. It’s a crowd pleasing appetizer, snack or side dish that you can make ahead of time!

What is Texas Caviar?

Lots of folks have their own variation on Texas Caviar.
Many also know it to be called Cowboy Caviar.
But they all boil down to more or less the same concept. Beans, corn and chopped veggies are tossed with a tangy-sweet dressing. After marinating for a while in the fridge, it’s typically served with chips but it doubles perfectly as a side salad too!

In our version, we use black beans and a mixture of bell peppers, red onion and celery. The apple cider vinegar dressing gets a touch of sweetness from sugar (or your preferred sugar substitute). You can throw in some jalapeño for eat, or not–it’s up to you. Get even more creative and add an avocado, too!

I love the combination of textures in Texas Caviar: tender beans, crisp veggies and the burst of juicy corn. This colorful dip looks as delicious as it tastes, too.

Make this for your next party or get-together and watch how quickly it disappears.

Cilantro or Flat Leaf Parsley?

Have an aversion to cilantro?
I know, to some people it tastes like soap. I’m not one of them, but I have been asked many times if it can be substituted in other recipes, like my Pico de Gallo.
Sure can!
The best substitute would be flat leaf parsley. It doesn’t have a strong taste, but will definitely add a bit of freshness to your recipe.

Can I make it ahead of time?

Texas Caviar tastes best when it’s had at least 24 hours to chill in the fridge. This gives time for all the ingredients to mingle, soaking up the marinade.

While nothing bad will happen to you if you eat this dip right away, it won’t taste as nearly as spectacular. Like many of the best things in life, a perfect Texas Caviar is worth the wait!

How long is it good for?

With all that talk about letting the dip marinate, I recommend eating Texas Caviar within 3-4 days of making it for best results. After 5 days, some ingredients may become mushy and lackluster.

Don’t forget to store it tightly covered and keep it cold when you’re not eating it!

Serving Suggestions for This Bean Salad

I’ve been known to enjoy my Texas Caviar straight from the bowl with a fork or spoon.

For sharing, serve the dip with plenty of tortilla chips or pita chips for scooping. Corn chips are another popular choice.

You can also add a serving of Texas Caviar to a green salad to add heartiness and flavor. Add some grilled chicken and you have a perfect light summer meal.

Need a little freshness and color on your tacos? Texas Caviar to the rescue!

Easy Appetizers

For a great party, the only thing more important than a good guest list is a good spread of appetizers.

I never pass up an opportunity to make this 7-LAYER DIP for my friends. Everyone loves this Slow Cooker Buffalo Chicken Dip too.

Check out these other reader favorite dip and appetizer recipes next:

• Chicken Enchilada Bites
• Classic Guacamole
• Edamame Guacamole
• Sausage Cranberry Brie Bites
• Easy Pepperoni Pizza Dip
• Black Bean, Corn & Feta Dip

Take a few minutes today to toss together this colorful, flavorful Cowboy Caviar! By tomorrow night, you’ll be ready to party.

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Texas Caviar / Cowboy Caviar

A fresh bean and corn dip appetizer with a cowboy flair! Texas Caviar {or Cowboy Caviar} is packed with colorful southwestern ingredients in a zesty marinade. Scoop it up with tortilla chips or grab a fork and dig in.

Course Appetizer

Cuisine American

Keyword Cowboy Caviar, Texas Caviar

Prep Time 20 minutes minutes

Refrigeration 1 day day

Total Time 1 day day 20 minutes minutes

Servings 10 people

Calories 298kcal

Author Lynne Feifer

Equipment

• large bowl
• small saucepan

Ingredients

• ½ cup vegetable oil
• ½ cup apple cider vinegar
• ½ cup sugar can substitute Splenda
• 1 red pepper diced
• 1 orange pepper diced
• 1 yellow pepper diced
• 1 green pepper diced
• 1 cup diced red onion
• 2 stalks celery diced
• 11 ounces shoe peg corn drained, *see note
• 15 ounces red beans drained
• 15 ounces black beans
• ⅓ cup chopped fresh cilantro Can substitute flat leaf parsley, if preferred.
• 1 ½ teaspoons cumin
• 1 ½ teaspoons coriander
• ¾ teaspoon kosher salt
• 1-2 jalapeño(s) optional
• 1 avocado optional

Instructions

• In a small saucepan over medium heat, cook the vegetable oil, apple cider vinegar, and sugar, stirring often, until the sugar dissolves – about 5 minutes or so. Remove from heat and allow to cool slightly.
• Combine the remaining ingredients in a large bowl and toss gently until well mixed.
• Pour in the oil mixture and mix well.
• Cover the bowl with tin foil and refrigerate at least 24 hours before serving. Best served with tortilla scoops as chips may easily break.

Notes

*Note – yellow or white corn can be substituted, fresh or frozen (just be sure to thaw first and drain). You’ll need 1 ⅓ cups of corn if not using the can of shoe peg corn.

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 187mg | Potassium: 563mg | Fiber: 9g | Sugar: 15g | Vitamin A: 908IU | Vitamin C: 68mg | Calcium: 40mg | Iron: 3mg

The post Texas Caviar {aka Cowboy Caviar} appeared first on 365 Days of Baking.

Are you into Game Day as much as I am?

15+ Game Day Snacks to make sure your get-together is complete. With these finger foods from savory to sweet, no one will be going hungry at your party!

Or maybe you’re even more into it! I don’t get all decked out in our favorite team’s garb or paint my face, but I will wear my shirt.

Sometimes we’ll watch with friends and at other times, it’s just the family. If we’re entertaining, of course, there’ll be food, but even when it’s just us I like to have finger foods out that we can enjoy. This way it’s either an early dinner or lunch, making my Sunday easy!
Doesn’t get better than that, right?

So this week, we’ve assembled a variety of delicious Game Day Snacks from some of your favorite bloggers. They’re guaranteed to make your game-watching more fun…even if your team ends up losing.
Enjoy!

SAVE THESE GAME DAY RECIPES TO YOUR FAVORITE PINTEREST BOARD!

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Spinach Artichoke Stuffed Cheese Bread

Pepperoni Bread

Sriracha Ranch Dipping Sauce

Pine Nut Hummus Pico de Gallo Tostadas

Chicken Fajita Quesadilla

Baked Honey Soy Chicken Drumsticks

Chicken and Shrimp Jambalaya Dip

 Chocolate Chip Cookie Dough Dip

Italian Pepperoni Roll Ups

5 Minute Restaurant Salsa

Spicy Pretzels

Hot Sausage Beer Dip

Baked Adobo Chicken Wings

Easy Cheese Ball

Sausage Stuffed Cherry Peppers

Cheesy Taco Sliders

The post Game Day Snacks appeared first on 365 Days of Baking.

Are you ready for some football???

I certainly am, but I’m nervous as heck!

Even though we follow a team that’s been pretty successful this season certainly doesn’t mean that it’s clear sailing from here on in.
I mean, look at what happened to Dallas last week! That seriously blew my mind. I really thought they were going to be in the Superbowl. That game was amazing and a lot of fun to watch.
I can’t believe the season’s coming to a close. I sure have grown to love the game and am going to go through withdrawal until next September, I’m sure.

Be sure to pin this to your favorite Game Day board.

If your team is playing this weekend, I wish you luck. There’s nothing better than seeing your favorite group of guys advance to the final. Ok, well maybe winning the ultimate game is.
Nonetheless may you have a great time this weekend with friends and family enjoying some great games and eating lots of delicious food!

Cheddar Brat Cheese Dip from Dinners, Dishes, and Desserts

Bacon Cheddar Ranch Dip from a Dash of Sanity

Baked BLT Dip from Let’s Dish

7 Layer Bean Dip from Yummy Healthy Easy

Roasted Red Pepper Dip from Dinner at the Zoo

Baked Chicken Tenders with Blue Cheese Sauce from Culinary Ginger

Cheesy Bacon Corn Dip from Mandy’s Recipe Box

Fig Gruyere Crostini from That Skinny Chick Can Bake

Italian Cheese Bombs – Self Proclaimed Foodie

Garlic Parmesan Baked Wings and Drumettes from Kleinworth & Co

Bacon Spinach Roll Ups from My Suburban Kitchen

Philly Cheesesteak Taquitos from Love Bakes Good Cakes

Crock Pot Italian Meatballs from Wishes & Dishes

Jalapeno Ranch Pull Apart Bread from Domestic Superhero

Buffalo Blue Cheese Deviled Eggs from Cupcakes & Kale Chips

Pepperoni Pizza Football Cheese Ball from Mom on Timeout

Hissy Fit Dip from White Lights on Wednesday

Chicken Enchilada Bites from 365 Days of Baking

Texas Caviar from Belly Full

Mediterranean 7 Layer Dip from Lemons for Lulu

Fried Mac and Cheese from Ashlee Marie

Take a look at these videos for more best Game Day recipes!

I give you BIG baking hugs and muffins!!

The post Best Game Day Recipes appeared first on 365 Days of Baking.

Have you been watching the games?

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone.#GameDayGreats #CollectiveBias

Football on the weekends is where it’s at and you can’t pull me away from the TV on Sundays now that the season has started. I’m SO into it and it’s not just rooting for my team, I’m just really enjoying watching all the games in general.

SAVE THESE PORK BITES TO YOUR FAVORITE PINTEREST BOARD!

I was shopping in my local Fry’s the other day when I wanted to create a new appetizer for the family just for these events. They’ve just renovated the store and I’m absolutely in love with it!

They opened up space by condensing the aisles making them more efficient to find products, relocated the sushi bar, added a gorgeous cheese section with huge wheels of Parmigiano Reggiano, and even put in a wine bar! Kind of cool because there are two TVs on which you can watch the game should you be so inclined to do so. You can be sure you’ll find all you need to make your Game Day great at your local Kroger.

We absolutely love shredded pork and instead of going with the same ol’ shredded pork sandwiches, I decided to spice things up a bit (literally) and put them on our favorite RITZ cracker to make some bite-size morsels.

While watching men fight over a little brown ball, I always think it’s easier and a bit more fun if finger food is involved.

When they came out, they were sprinkled with a little bit of fresh cilantro and VOILA,  a great Game Day appetizer was born! Honestly, I have to tell you that the pictures don’t do them justice. There is SO very much flavor in that tiny little bite and everything comes together so nicely.

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Sweet and Spicy Coca-Cola Shredded Pork Bites

Pulled Pork Bites are a tasty appetizer for any get-together. Ritz crackers topped with shredded pork cooked in a spicy Coca-Cola barbecue sauce, caramelized onions, and cheese will melt in your mouth.

Course Appetizer

Cuisine American

Keyword Pork Bites

Servings 50 servings

Calories 58kcal

Author Lynne Feifer

Ingredients

• 1 ½ pounds pork loin
• 1 ½ teaspoons onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chili paste more if you like more heat
• 8 ounces Coca-Cola
• 16 ounces barbecue sauce
• 50 RITZ crackers
• caramelized onions
• ¾ cup Colby / Jack cheese
• 2 tablespoons chopped fresh cilantro

Instructions

• In a small bowl, combine onion powder, paprika, garlic powder, Old Bay Seasoning, salt, and pepper.
• Spread the chili paste over the entire pork loin.
• Rub the dry ingredients over the pork to completely cover.
• Place meat into the slow cooker and gently pour in the Coca-Cola and barbecue sauce.
• Cook on low for 4 - 5 hours, turning and stirring occasionally.
• Prepare the caramelized onions.
• Once pork is fork tender, remove and shred with two forks.
• Return to slow cooker for an additional 20 minutes.
• Preheat oven broiler to low.
• Prepare a baking sheet by covering it with parchment.
• Place the Ritz crackers onto the parchment.
• Using a small cookie scoop place about a tablespoon of the shredded pork on top.
• Add a few of the caramelized onions and sprinkle with a half teaspoon of shredded cheese.
• Place cookie sheet under the broiler for about 1 - 2 minutes or until cheese is melted, watching carefully.
• Sprinkle each with chopped cilantro.

Notes

Serve them as soon as possible because the crackers will definitely soften as they sit. 

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.3mg

If you liked these Sweet and Spicy Coca-Cola Shredded Pork Bites, then you’ll love…

Chicken Enchilada Bites

Taco Braid

Slow Cooker Carne Asada Taco Boats

The post Sweet and Spicy Coca-Cola Shredded Pork Bites appeared first on 365 Days of Baking.

Leia’s with us again!

Hi there, Leia from Eat It & Say Yum, here. 🙂  My kiddos absolutely gobbled up this sliders version of sloppy joes. These Sloppy Joe Sliders have a little Hawaiian flare. They are easy to make, and super tasty.

I brown my ground beef in a large pan, and add some diced bell pepper and onion. The seasonings and sauce ingredients make for a really flavorful meat filling, that is also nice and moist. To give these that Hawaiian flare, I add pineapple juice to the meat mixture. And I serve these on our favorite Hawaiian rolls.

You can easily whip these up for dinner or serve as an appetizer/ finger food at your next party. Can you say ‘perfect football food?’  Yep.

Plus, if you have leftovers, you can save the rest in the fridge or even freeze the remaining filling for another time. The recipe makes a good amount, but you can cut the ingredients in half if you want a smaller batch.

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Aloha Sloppy Sliders

Mini Sloppy Joes with the taste of the Hawaiian islands will be perfect for your next part or Game Day get together.

Author Lynne Feifer

Ingredients

• 2 lbs ground beef- or half ground beef and half ground pork
• 1 sweet bell pepper- diced
• 1 onion- diced
• 1 Tbs chili powder
• 2 Tbs brown sugar
• ½ tsp salt
• ¼ tsp pepper
• 2 cups ketchup
• 6 oz. pineapple juice
• 1 Tbs vinegar
• Hawaiian rolls

Instructions

• In a large pan, over medium- high heat, brown the ground beef (or beef and pork). When meat is almost cooked through, add the diced bell pepper and onion. Stir to cook evenly.
• Add the chili powder, brown sugar, salt, pepper, ketchup, pineapple juice, and vinegar. Stir to combine everything, then let the mixture simmer on low for 15 minutes- or more, covered with a lid.
• Slice Hawaiian rolls open, spoon the sloppy joe mixture onto the roll and cover with the top half of the roll. Serve immediately.
• Store leftover filling in the fridge for up to 10 days, or freeze.

Click here to see my other posts on 365 Days of Baking and More.

~FOLLOW LEIA~

FACEBOOK  ~TWITTER ~ PINTEREST ~ INSTAGRAM

More to love from Eat It & Say Yum:

The post Aloha Sloppy Sliders appeared first on 365 Days of Baking.

Bacon Jalapeno Mac ‘n’ Cheese from Self Proclaimed Foodie

Baked Pickle Chips from Lemons for Lulu

Baked Taco Potato Chips with Chili-Cilantro Dipping Sauce from 365 Days of Baking and More

Barbecue Chicken Salad Crescent Ring from 365 Days of Baking and More

Beef Burrito Skillet from White Lights on Wednesday

Beer Dip from Lady Behind the Curtain

Better Than…Cookie Dough Cheeseball from White Lights on Wednesday

Braised Brats with Apples and Onions from Flavor Mosaic

Buffalo Parmesan Hummus from Frugal Foodie Mama

Buffalo Wing Pretzel Sticks from Mom on Timeout

Chili Stuffed Potato Skins from Honest Cooking

Cowboy Caviar Cups from The Gunny Sack

Everything Bagel & Cream Cheese Dip from Ari’s Menu

Jalapeno Cream Cheese Wontons from Sweet and Savory by Shinee

Kickin’ Chicken Bites from Julie’s Eats & Treats

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers from Call Me PMC

Loaded Maple Bacon Donut Fries from Beyond Frosting

Philly Cheese Steak Potato Skins from Mom on Timeout

Sun Dried Tomato & Roasted Red Pepper Dip from White Lights on Wednesday

 Sloppy Joe Braid from White Lights on Wednesday

Slow Cooker Honey Garlic Lil’ Smokies from Real Housemoms

Spinach Pepperoni Bread from 365 Days of Baking and More

Supreme Pizza Stuffed Mushrooms from Melissa’s Southern Style Kitchen

This collection was compiled by

The post 25 Game Day Eats appeared first on 365 Days of Baking.